HOW TO MAKE CHEESE CASSAVA

Cheese cassava

Cheese Cassava is a cassava-based food combined with cheese and milk. This food has been widely sold in the various cities and many people love it.

Here, I will try to explain how to make Dice cheese cassava.

The Materials:

500 gr Cassava
1 lt water
Chedar
milk
Oil
2 tbs salt


How to make:

The first step is peeled cassava that has been prepared, then cut into several parts.




After that, wash cassava that has been cut and put salt into the cassava.

Then boil water and put cassava into the pan, wait until the cassava becomes tender and discolored.

After that lift and chill, then cut the cassava into the dice.



Heat oil for frying, after that put the cassava into frying pan.



Fried until cassava turns color and looks crispy, then lift and drain. 



After that put the cassava into the plate and put grated cheese and milk in the top of cassava.




Cheese cassava ready to serve.

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